Sourdough Herb Crackers Update

 A while ago I wrote this:

http://feedmelikeyoumeanit.blogspot.com/2020/05/sourdough-discard-math-and-crackers.html

I've been refining my recipe since then.

Top points

• I make these crackers in small batches, both because that suits my sourdough discard rhythm and because smaller batches cook more evenly in my oven. Use bigger batches if you like.
• I use soaked flax seeds because they're delicious and they absorb my brine.
• Use whatever (sourdough) starter and whatever seasonings you like. But don't be shy about the salt unless you have a reason to be.
• Kimchi-brine crackers are fantastic.

Cauliflower Purée Soup

Cauliflower is not my favorite vegetable. In fact, cauliflower and broccoli are near the bottom of my list.

So why would I post a cauliflower recipe on my blog?

The immediate answer is: I served some to a friend, and he asked me for the recipe. I figured I might as well share it here.

The more general answer is:

Ferments for Justice: Workshop to Benefit Atlanta Solidarity Fund and Black Visions Collective

Be the change you want to ferment!

This Saturday (tomorrow!) at 9am PDT / noon EDT, 90 minutes total.

Proceeds benefit Atlanta Solidarity Fund and Black Visions Collective.

More details here:

https://www.instagram.com/p/CA-qRS2pthn/   <-- multiple="" p="" pictures="" right="" scroll="">
 
<-- multiple="" p="" pictures="" right="" scroll="">Ask if questions!

Sourdough Opportunity

Don't call it "sourdough discard". Call it "sourdough opportunity".

Sourdough Starter Porridge

In the spirit of keeping it simple, here's another thing you can do with your extra sourdough starter.

Eat it!

(Well, more or less. Read on for the details.)