Monday, February 8, 2010

Urban Chickens And Ducks On Trial In Cambridge, MA

In Cambridge, MA, there is a kerfuffle over three ducks and two chickens (all female) named Potassium, Ferdinand, Penelope, Henrietta, and Frances, who live at 218-220 Putnam Avenue. They provide eggs and companionship to the humans who share the same address.

What's the problem?

Cambridge law does not specifically address the keeping of chickens and ducks. Ordinance allows "accessory use" of land. The keeping of cats and dogs and the maintenance of a vegetable garden are commonly understood to be such accessory use.

Some abutters to 218-220 Putnam Avenue have petitioned the city to disallow the chickens and ducks, claiming that the birds and their coops will attract rats, mosquitoes, and avian flu, and that they represent some kind of public health threat. City inspectors have found that the opposite is likely to be the case; these birds actually eat mosquito larvae, for instance. Beyond that, the five birds increase soil fertility, and provide food (eggs) for their owners. And they are certainly less disruptive to neighbors than barking dogs.

On Thursday, February 11th, at 7:30PM, at the Central Square Senior Center, the Zoning Board of Appeals will consider the abutters' petition, along with the appeal filed by the keepers of the birds, and will (hopefully) come to a clear and fair decision that can help guide Cambridge residents on this issue. An ideal outcome would be a clear decision describing reasonable steps that keepers of chickens and ducks could take to ensure that such accessory use would be legal. Many cities have such ordinances on the books, including New York, San Francisco, Los Angeles, Pittsburgh, Baltimore, Seattle, Portland OR, Portland ME, Philadelphia, Chicago, Madison, Sacramento, Burlington, San Antonio, Houston, Minneapolis, Little Rock, Rochester, Miami, Mobile, etc.

Should residents of the city be allowed to use and enjoy their land responsibly, so long as it does not intrude on their neighbors' use and enjoyment? Should people who are raising food on their own land in a safe and sanitary manner be protected by the law?

The answer to both questions is "yes".

It is critical for individuals and groups to regain control over their own food. The industrial food and distribution system stopped serving many of us a long time ago, and if we are not able to create new systems that do serve us, we will be in big, big trouble when the music stops.

Here's what you can do:
  1. Sign the petition here.
  2. Call 617-349-6100 and ask to be connected to the Cambridge Zoning Board of Appeals. Verify the time and location of Thursday's meeting. (If they do change it, I will post an update to this blog, but please check for yourself, just to be sure.) Tell them (very briefly!) what you think. Most importantly, show up at the meeting and share your feelings. Prepare a statement to read, if you wish. Meetings like this one can determine policy that lasts decades. Showing up can really make a difference. Anyone who cares enough to show up at one of these meetings is very likely to be heard. See, for instance, my previous post about the raw milk question in Framingham.
For more information, you can see a Cambridge Chronicle here.

Thursday, February 4, 2010

Michael Pollan Was On Oprah

Last week, Michael Pollan was on the Oprah Show. (Click here to watch.)
What does this mean? Has "real food" hit the mainstream? Perhaps. At the very least, Michael Pollan's particular flavor of common-sense, easy-to-understand real food philosophy has reached a new level of mainstream audience. And he has continued his ascendancy in fame and fortune. Which is fantastic, as far as I'm concerned.

I've been waiting for the breakthrough event in the realm of real food—the Inconvenient Truth of the broken industrial food system, the system that hurts us every day, whose tentacles are growing to encircle even "organic" foods and small-time seed companies. I've been assuming this breakthrough would come in the form of a movie, for a few reasons: that's how Inconvenient Truth came; that's how many of the most popular food exposés have come in recent years; and people's attention spans these days are better matched to movies than to books.

But maybe the breakthrough will start with an interview on Oprah. People's attention spans are even better matched to talk shows.

Really, I don't care how it comes, or what it takes. As long as it comes. And it will come, once the real food movement reaches a critical mass.

The battle lines have been drawn, and a growing number of us are prepared to fight for real food, by whatever means necessary.

Thursday, January 28, 2010

Kimchi Festival IN THE NEWS AGAIN! (boston.com)

In Dishing, her regular blog on boston.com, Boston Globe food reporter Devra First writes about the Greater Boston Kimchi Festival:

Kimchi: the new cupcake? So posit the folks behind the upcoming Greater Boston Kimchi Festival. Kimchi is everywhere these days, though perhaps not quite as ubiquitous as cupcakes, and I say yay. For the fermented spicy cabbage that is a mainstay of the Korean diet is one of my favorite foods…

For her full blog, click here:

http://www.boston.com/lifestyle/food/dishing/2010/01/kimchi_the_new_1.html

Greater Boston Kimchi Festival details:

Date and time: March 21, 2010, 3PM-7PM
Location: Theodore Parker Unitarian Universalist Church, Boston
Press inquiries: kimchi-press@lactoferment.com
For more information: kimchi-info@lactoferment.com
Web: http://kimchi.lactoferment.com/

Monday, January 18, 2010

T.W. Food: Totally Local (this Wednesday)

It's winter. Something is falling out of the sky here in Boston. Is it crushed ice? Grab your cocktail glass! Whatever it is, it freezes solid as soon as it hits the ground, or your windshield, or your dog.

How on earth can anyone eat local food in Boston at this time of year?

Well, I have blogged about the winter farmers' markets and some of the food events that are happening around town…

But here's the easiest way to eat local food:

Go to T.W. Food in Cambridge for their Totally Local dinner on Wednesday night (January 20th).

Most restaurants boasting "local food" give you some local vegetables, or some local meat, or maybe some locally-made pasta or something. T.W. Food goes way beyond this. Not only are all of the meat and vegetables local…but so is the wheat that went into the bread. So are all of the sweeteners (honey, maple syrup, and fruit—no sugar to be seen). So are the cooking fats (butter, for the most part; there are no olive trees in New England).

In other words: Totally Local.

So if you are curious to see what a brilliant chef can do with local ingredients in the dead of winter, now's your chance to find out.

(In the interests of full disclosure, I must reveal that T.W. Food is my favorite restaurant in Boston, and that the food there is awesome.)

Saturday, January 16, 2010

Greater Boston Kimchi Festival IN THE NEWS

The West Roxbury - Roslindale Bulletin has published an article about the Greater Boston Kimchi Festival and Workshop. Click on the images below to see the article. Event info follows.







January 24, 2010, 1PM-3PM: Kimchi Workshop
March 21, 2010, 3PM-7PM: Greater Boston Kimchi Festival
Location: Theodore Parker Unitarian Universalist Church, Boston.
Press inquiries: kimchi-press@lactoferment.com

Registration for workshop & other inquiries: kimchi-info@lactoferment.com
Web: http://kimchi.lactoferment.com/