Fermentation Press

Updated May 2, 2013

Press, Blog Hits, Mentions, Etc.

• May 28, 2013: Great review on the food blog of The Elkhart Truth from Elkhart, Indiana.
• May 2, 2013: Quoted in an article on Blisstree.
• March 23, 2013: Radio interview on "The Good Life" with Guy Bowers.
• March 22, 2013: Crème fraîche recipe on Craftside.
• Febuary 3, 2013: Yes, Sauerkraut Is A Health Food—in Bottom Line Publications.
• January 2, 2013: The Healthy Home Economist does a cucumber-making video using my recipe.
• January 2, 2013: Review at The Kitchn
• December 24, 2012: Review at The Oregonian
• December 23, 2012: A great interview (if I do say so myself) and a give-away at Real Constipation Remedies
• December 21, 2012: Review at Zester Daily, including a comparison with Sandor's book
• December 17, 2012: Review and give-away at Food Renegade (look at all those give-away entries!)
• December 14, 2012: Mentioned in Nourished Kitchen's "my favorite books of 2012"
• December 12, 2012: Review and give-away at Agriculture Society
• December 12, 2012: A nice review on WhipUp.net
• December 9, 2012: On Talk 650 KSTE Radio
• December 7, 2012: In the Edible Reads feature of the Winter 2013 Edible Boston
• December 1, 2012: On Sierra Club Radio!
• November 19, 2012: On the Harvard Food Literacy Program blog.
• BLOG TOUR!
  • November 10, 2012: Real Food Suomi
  • November 9, 2012: My Cultured Palate
  • November 8, 2012: This American Bite
  • November 8, 2012: Nourishing Treasures
  • November 7, 2012: Empowered Sustenance
  • November 6, 2012: Holistic Squid
  • November 5, 2012: Too Many Jars In My Kitchen
  • November 4, 2012: Ditch The Wheat
  • November 3, 2012: Learning And Yearning
  • November 2, 2012: Unmistakably Food
  • November 1, 2012: Honest to Goodness Living
  • October 31, 2012: Homemade Mommy
  • October 30, 2012: RealFoodEater
• October 23, 2012: A cool review on EscapeHatchDallas. Thanks!
• October 8, 2012: Featured in a great post on the Quarry Spoon blog, published by my publisher, Quarry Books.
• October 1, 2012: Fantastic article in the Fall 2012 Beer West magazine. "In fact, anytime you’re eating something, ask yourself if it would be better with kimchi on it. It probably will be." Did I really say that? Awesome! And some beer is definitely better with sauerkraut in it…
• September 21, 2012: Mentioned, with a recipe quote, in the Rocky Creek Valley Farm Newsletter.
• August 30, 2012: Mentioned by Joanna at Actual Organics in her timely article "Fermenting cabbage into sauerkraut", which starts with the crucial insight that "Not all bacteria are bad".
• August 26, 2012: One of five books highlighted in "Hogwarts for the Kitchen: 5 Locally-Authored Cookbooks to Help You Make Culinary Magic" on the BostInno blog. Go Boston!
• August 2, 2012: Quoted extensively in an article on the Jerusalem Post website!
• July 30, 2012: One of five picks for "Summer Reading For Real Foodies" in an excellent post by Lisa on the Real Food Kosher blog.
• July 29, 2012: Interviewed for "On The Menu Radio" by Ann and Peter Haigh. (Here's a link to their site.)
• July 28, 2012: Reviewed alongside The Art of Fermentation on Georgia Green Dining Guide.
• July 26, 2012: Interviewed for the boston.com Green Blog by Dara Olmsted.
• July 23, 2012: Reviewed in the Myrtle Beach Restaurant News by Becky Billingsley.
• July 17, 2012: Interviewed in the Boston Globe by Glenn Yoder.
• July 11, 2012: A very unusual video review by AliveMax100.
• June 20, 2012: Mentioned on Goyavier by Catherine Watson in her post, "Real food. Yes, real food!"
• June 18, 2012: Reviewed on Cheeseslave by Anne Marie.
• June 18, 2012: Mentioned in Kelly the Kitchen Kop's Monday Morning Mix-Up.
• June 18, 2012: Reviewed on Nourished Kitchen by Jenny McGruther.
• June ??, 2012: Reviewed on Erin's Eco List by Erin Singh.
• June 14, 2012: Reviewed on Kombucha Fuel by Annabelle Ho.
• June 9, 2012: Reviewed on Amazon.com by Brandon Curtis and others.