- A book talk and demo at The Ecology Center in Berkeley, California from 7PM-9PM on Thursday February 28. Come see fermentation and ask questions! Free and open to the public.
- A "Fermented St. Patrick's Day" hands-on workshop culminating in a very tasty full meal at 18 Reasons in San Francisco, from 6PM-9PM on Monday March 11. We will be eating such goodies as fermented cabbage leaves with corned beef, craft fermented beverages, and more. This event costs money, and space is limited. Sign up now!
For both events, I am teaming up with the fabulous Nishanga Bliss. She is the author of book
Real Food All Year and blog
Gastronicity. She is also a licensed acupuncturist, professor of Chinese Medicine, and of course an avid fermentor!
Full details, maps, etc. for both events are available
here.
