Make Easy Nourishing Soup From Leftovers

Recently, I've been re-reading Sally Fallon and Mary Enig's very important book, Nourishing Traditions.

I've also been thinking about food waste, and how each of us can avoid wasting food.

New Year's Resolution: Meat Of Known Origin (MOKO)

Thou shalt not eat any abominable thing.
  (Deut. 14:3, KJV)

For the last few years, I have made New Year's resolutions about meat. (What I've said in previous years: here, here, and here.)

I now renew my vows: I shall eat Meat Of Known Origin, and I shall shun mystery meat.