Dear Reader,
I am thrilled to announce the publication and availability of our new book, Kombucha, Kefir, and Beyond! Co-author Raquel Guajardo and I put our heads, hands, and spirits together to create it.
If you are inclined to do so, PLEASE buy it on September 2, either on Amazon or at your favorite bookstore. I'll come and sign it for you later. :-D
For Amazon, use this link: http://amzn.to/2vs1ls7
Here's why: If everyone buys it the same day, it will become a "best seller", and the momentum will snowball!
Here are the bullet points:
- Easy, quick recipes for fermented drinks in your home kitchen, with no special equipment
- Some FIVE MINUTE fermented drink recipes
- Drinks from many traditions, including the US (eg., switchel) and Mexico (eg., tepache)
- Tepache. That's wine made out of pineapple husks. WHAT?
- Kimchi soda (!)
- Some of our fermented cocktail recipes, including Louis C.K., Tepache Smash, and Sauerkraut Michelada
- A sober discussion of the chemistry of fermentation, why ferments are good for you, and why drinks are a good starting point
- Ever wonder what the difference is between a beer and a wine?
- And, as they say, much much more…
