Sourdough Herb Crackers Update

 A while ago I wrote this:

http://feedmelikeyoumeanit.blogspot.com/2020/05/sourdough-discard-math-and-crackers.html

I've been refining my recipe since then.

Top points

• I make these crackers in small batches, both because that suits my sourdough discard rhythm and because smaller batches cook more evenly in my oven. Use bigger batches if you like.
• I use soaked flax seeds because they're delicious and they absorb my brine.
• Use whatever (sourdough) starter and whatever seasonings you like. But don't be shy about the salt unless you have a reason to be.
• Kimchi-brine crackers are fantastic.

Cauliflower Purée Soup

Cauliflower is not my favorite vegetable. In fact, cauliflower and broccoli are near the bottom of my list.

So why would I post a cauliflower recipe on my blog?

The immediate answer is: I served some to a friend, and he asked me for the recipe. I figured I might as well share it here.

The more general answer is:

Ferments for Justice: Workshop to Benefit Atlanta Solidarity Fund and Black Visions Collective

Be the change you want to ferment!

This Saturday (tomorrow!) at 9am PDT / noon EDT, 90 minutes total.

Proceeds benefit Atlanta Solidarity Fund and Black Visions Collective.

More details here:

https://www.instagram.com/p/CA-qRS2pthn/   <-- multiple="" p="" pictures="" right="" scroll="">
 
<-- multiple="" p="" pictures="" right="" scroll="">Ask if questions!