My friend Linsey is organizing a food canning workshop in Somerville, MA, on August 30, in canjunction with Cans Across America. As part of this event, I will be doing a short lactofermentation talk and demo. (That's sauerkraut and pickles, folks!) Full details and sign-up info here.
Plus, it's never too early to sign up for my full-on, two-part food preserving class through the Cambridge School of Culinary Arts.
Carrot Top Nasturtium Salsa Verde
7 months ago