Come one, come all! Saturday September 28, 10AM - 2PM, at the Egleston Square Farmers' Market in (yes) Boston. It is shaping up to be a great event, including workshops, demos, book signings, tastings, lectures, and lots of fermentation-related products for sale. For full details, see here or here.
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Carrot Top Nasturtium Salsa Verde
9 months ago