I'm teaching a fermentation class at Stanford, in partnership with Dr. Tia Rich and Dr. Angela Marcobal. It will be on four consecutive Fridays—Feb 28, Mar 7, Mar 14, and Mar 21—from 12:30-1:30pm.
Details are here (at the bottom of page 7). To register, click here, search for "ferment", and proceed. (If someone finds a reasonable way to link directly to the class page, please post a comment.) Enrollment is limited to 25, and as I write this, 14 spots have been taken already.
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