(Click here for interactive map.)
If you haven't seen the how2heroes website, check it out! It's full of awesome cooking videos.
I'm making a fermented spicy cole slaw that I have dubbed "Cortido Americano". It is a clean, tangy mix of shredded vegetables that is a great accompaniment for meats and fish, and is perfect in sandwiches or wraps.
There will be samples for tasting.
4 comments:
Mmm....could you post the recipe? I am just learning how to prepare fermented veggies, and would love something a bit different that just plain sauerkraut or pickles!
Wish I could get away for the demo tomorrow. I assume this will end up on how2heroes at some point?
The video is up, along with the recipe!
The second video here:
http://how2heroes.com/blog/2010/08/05/cherry-tomato-walnut-pesto-party-food-spicy-coleslaw-week-9-at-the-farmers-market/
I'm sorry I missed it! Thanks for the recipe :-) I can always use more slaw recipes--my csa send me loads of red cabbage!
Post a Comment