Fermentation Demo, Wed 9/29/2010, 12PM, Cambridge Center Farmers' Market

I'll be giving a vegetable fermentation demo at the how2heroes table at noon sharp tomorrow at the Cambridge Center Farmers' Market, at 5 Cambridge Center:



I'll be done, packed up, and out of there by 12:45PM at the latest.

My plan is to get some turnips or rutabagas, beets, and parsnips, peel them all, shred them on a box grater, salt them, and start them fermenting. Low-tech. Keepin' it real.

Please come by if you're available.

I Am Doing A Spicy Cole Slaw Demo Wednesday At 1PM

I'm doing a demo for how2heroes at 1PM on Wednesday at the Cambridge Center Farmer's Market, located at 5 Cambridge Center right next to the Kendall Square T stop.

(Click here for interactive map.)

If you haven't seen the how2heroes website, check it out! It's full of awesome cooking videos.

I'm making a fermented spicy cole slaw that I have dubbed "Cortido Americano". It is a clean, tangy mix of shredded vegetables that is a great accompaniment for meats and fish, and is perfect in sandwiches or wraps.

There will be samples for tasting.