Meant to post this a while ago: a video from the demo I did on August 4 at the Cambridge Center Farmer's Market.
My take on a spicy cole slaw—I called it "Cortido Americano" ("Americano" so that no one could complain that it was inauthentic…).
Carrot Top Nasturtium Salsa Verde
8 years ago
4 comments:
Thank you for this video instruction, Alex! I've tried the Nourishing Traditions recipe twice, now, and have not liked the overpowering "onion-ey" flavor. I'm looking forward to trying your version.
Cris, you're welcome! Hope you like it.
This video changed my life. I am an avid fermenter now.
Josh, so happy to hear that!!
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