I'll be giving a vegetable fermentation demo at the how2heroes table at noon sharp tomorrow at the Cambridge Center Farmers' Market, at 5 Cambridge Center:
I'll be done, packed up, and out of there by 12:45PM at the latest.
My plan is to get some turnips or rutabagas, beets, and parsnips, peel them all, shred them on a box grater, salt them, and start them fermenting. Low-tech. Keepin' it real.
Please come by if you're available.
Turkey Carcass Bone Broth
2 months ago