First Review Of Real Food Fermentation

Someone I don't know posted this extraordinarily accurate and thorough (and positive!) review of my book on Amazon.com. He understood exactly what I was trying to do, and why, and how, and all of the decisions I made.

If you would like to know more about my book, I strongly recommend that you click here to read the review. He says it all better than I could.

We all feel misunderstood sometimes. Today I felt really understood. Thank you, Brandon Curtis, if you are reading this!

PS:

If you choose to buy my book, please buy it at your local independent bookstore (which you can find on this awesome list that my friend Paula sent me), or else buy it from Amazon.com on June 18 (or any other day).