I have written a book called Real Food Fermentation. It will be on sale any day now. I have been working on it for over a year, and I'm very excited for its launch! If you don't mind, please wait until June 18 to buy it. If enough people buy it from Amazon on the same day, it will show up on their best-sellers lists, and more people will see it.
Here's why you should buy it:
It is a photo-illustrated, step by step cookbook that shows you how to make fermented foods. The photos really make the recipes come alive (pun intended!). And they are beautiful photos; my photographer is an ace. There are other fermentation books out there, including some new ones, but to be honest, mine is the prettiest by far, and the step by step pictures make my recipes very easy to follow.
Here's when you should buy it:
Please wait until June 18 to buy my book. If everyone buys it on the same day, then my book will rise on Amazon's best-sellers lists, and more people will notice it and buy it.
I'll post a couple more times before then with more details about the book.
(If you want the book but you don't want to wait until June 18, or you think you'll forget about it in the meantime, then of course buy it now!)
Click here to see it on Amazon: