Kayla at Radiant Life blog did this interview with me: part 1 part 2. She was awesome--I was really happy with the results.
In the interview, we talk about how I became interested in food and nutrition, how I started fermenting, what my favorite fermentation recipe is, and more.
While I was reading it, I kept thinking, "Wow, I couldn't have said it better myself!" Then I remembered that I actually had said it myself, which humbled me.
Hope you find it interesting.
Carrot Top Nasturtium Salsa Verde
7 months ago