How I Started Fermenting

Kayla at Radiant Life blog did this interview with me: part 1 part 2. She was awesome--I was really happy with the results.

In the interview, we talk about how I became interested in food and nutrition, how I started fermenting, what my favorite fermentation recipe is, and more.

While I was reading it, I kept thinking, "Wow, I couldn't have said it better myself!" Then I remembered that I actually had said it myself, which humbled me.

Hope you find it interesting.

"On The Menu Radio" Interview

My "On The Menu Radio" interview just appeared here. Very nice! It was great fun talking with Ann and Peter Haigh. I'm inspired to listen to some of their other material.

(For the impatient out there, my actual interview starts at the 2:00 minute mark.)

The Boston Globe Interviewed Me

The Boston Globe, Boston's biggest daily newspaper, just ran an interview with me on the subject of my new book, Real Food Fermentation. Please comment here to let me know what you think of the interview!

Listen To My Radio Interview

2009-09-01: UPDATED with a new link that should work better, although it shows obnoxious ads.

click here to download


This past Friday, I was interviewed by the incomparable DJ Adira on WMPG, Portland Maine, 90.9 FM. In between musical selections, which ranged from belly dance to kirtan hip-hop to klezmer to tango to bluegrass AC/DC covers (whah?), we talked about:

• real food
• lactofermentation, including the class I am teaching
  
• bike share programs
• raw milk
• what is local?
• Meat Of Known Origin 
• Boston Public Market Association 
• the Stoneyfield conundrum
  

Visit this page to listen to the interview. It takes place over the course of 90 minutes. Another huge thank-you to DJ Adira for having me on her show.