Showing posts with label Boston Public Market Association. Show all posts
Showing posts with label Boston Public Market Association. Show all posts

Tuesday, February 21, 2017

Fermentation Demo! Boston Public Market, March 4 1PM-3PM


Boston Folks:

I'm doing a demo from 1PM-3PM Saturday March 4 at The Kitchen at Boston Public Market!

Come learn how to ferment. Get a signed copy of my book.

And maybe there will be a sneak-preview of recipes from my new book with coauthor Raquel Guajardo!

Full info here: https://fermentation_101.eventbrite.com/?aff=Alex

Space is limited.

Hope to see you there!

Tuesday, August 9, 2016

Boston Fermentation Festival! FREE! Aug 28 2016 10am-4pm at the Boston Public Market



Combining several of my favorite things! Fermentation, Boston, Boston Public Market, books, people.

I'll be signing books and helping keep order.

Lots of other book-signers, speakers, sponsors and exhibitors, etc.

We are working out how to live-stream it. Ideally I will put a live feed on this page.

Suitable for kids of all ages!

And FREE! As in "free beer" AND "free speech".

For more info: http://www.bostonferments.com/#!2016-festival/dzg2z


Monday, August 17, 2015

Santa Rosa, California, and Beyond: My 2015 Fall Events

Here's what I have so far for this late summer/fall:
Come find me at any of these events!

Thursday, July 29, 2010

Boston Public Market Promised $10M And Building

The Boston Public Market Association, on whose board I serve, has been promised $10M and a home in an existing building. BPMA will use that money to plan and build a public food market selling local food.

The building will provide more than twenty thousand square feet of space for vendors, and is located in a neighborhood with heavy foot traffic near subway lines, bus lines, and commuter rail lines.

This is a major step forward for the BPMA. Thank you to everyone who emailed the governor on our behalf!

Some details in this Boston Globe story.

Watch this space for more information, coming soon.

Tuesday, September 22, 2009

I'm Doing Free Sauerkraut Demos, Oct 3, 12:30PM-1:00PM




What: Sauerkraut-making demo!
When: October 3, at 12:30PM, 12:45PM, and 1:00PM
Where: Dewey Square, diagonally across the street from South Station, in Boston, MA.

On the afternoon of October 3, I will be doing a sauerkraut-making demo at Dewey Square as part of the Try Something New festival on the Rose Kennedy Greenway.

Dewey Square is the site of the biweekly farmer's market (Tuesdays and Thursdays) run by the Boston Public Market Assocation, on whose board I serve.

The Greenway is a mile-long park stretching through downtown Boston, encompassing gardens, plazas, and promenades. It is located where the elevated portion of I-93 used to be, before the Big Dig. It is lovely.

Come out to support me, enjoy the festival, get to know the Greenway, and learn how to make sauerkraut!

Tuesday, August 25, 2009

Listen To My Radio Interview

2009-09-01: UPDATED with a new link that should work better, although it shows obnoxious ads.

click here to download



This past Friday, I was interviewed by the incomparable DJ Adira on WMPG, Portland Maine, 90.9 FM. In between musical selections, which ranged from belly dance to kirtan hip-hop to klezmer to tango to bluegrass AC/DC covers (whah?), we talked about:
Visit this page to listen to the interview. It takes place over the course of 90 minutes. Another huge thank-you to DJ Adira for having me on her show.

Monday, August 24, 2009

Boycott Whole Foods? I Think Not.

John Mackey, CEO of Whole Foods Market, Inc., wrote an editorial for the Wall Street Journal that has caused a great kerfuffle. In this editorial, he presented his thoughts about how to improve health care in the United States. I would encourage anyone who's interested to read his editorial.

I agreed with most of what he said in the editorial, I disagreed with some, was neutral on some, and I will not be boycotting Whole Foods.

Why not?
  1. Anyone who pays attention already knew that John Mackey was a libertarian, a proponent of a limited role for government. Heck, I don't even really pay attention, and I still knew this. So the opinions he expressed should not have shocked anyone.

  2. You want to boycott Whole Foods. Where else do you shop? Do you know the political views of the CEOs of all the corporations you give your money to? Are they more to your taste than Mackey's? Mackey is not the only shareholder of Whole Foods; do you know the political views of all the other shareholders? Have you done a thorough survey? If you're in a boycotting mood, it's possible that there are other companies or products more deserving of boycotts, for one reason or another. (I personally boycott Coors, Wal-Mart, Starbucks, fast food, and diamonds. Probably some other things, too.)

  3. I believe that Whole Foods, on the whole, has had a net positive effect on our food system. Sure, it's not all good. But it's also not all bad. I think they have raised more people's awareness of food in general, and "organic" food in particular, than any other single organization in the US. Whole Foods is a first step towards "real food" for many people.

  4. I already buy all the produce I can from farmers' markets; all the meat I can from traceable sources (viz. Meat Of Known Origin); and as much dairy as I can from small farmers, as much of it raw as possible. Righteous, yes? But what if some of my farmers have political views that I disagree with? Oh my goodness! Have I asked all my farmers about their political views? Of course not. Shall I ask them about their religious beliefs, too?

  5. During the summer, I hardly shop at supermarkets. There are better places to buy food. I plan to continue avoiding supermarkets into the winter. I am on the board of The Boston Public Market Association. Our goal is to create an indoor, year-round food market serving greater Boston. If you want real food, spend your time and energy (and money) helping us, rather than boycotting supermarkets! Give us money—your gift is tax deductible. Find us on Facebook and on twitter.
That's all.

Wednesday, May 27, 2009

Boston Public Market Association

I've been on the board of Boston Public Market Association for more than a year.

The goal of BPMA is to establish a year-round, indoor farmers market serving Boston, selling vegetables, eggs, dairy, meat, and value-added products from local sources, year-round, and regardless of the weather.

Some other cities in the US have markets like this. (San Francisco has the Ferry Building Marketplace; Seattle has Pike Place Market; etc.) More cities elsewhere in the world have markets like this; they serve as hubs for sellers, buyers, and community. Even more cities used to have markets like this. Over the course of the last 60 years, supermarkets have supplanted these public markets.

The BPMA project is vitally important; it is important to us eaters, to greater Boston, to New England, and to the world, for many reasons, including (but not limited to) the following:
  • Public markets reduce or eliminate intermediation, making it possible for small-scale sellers to get a fair price for their goods, and making it possible for buyers to meet small-scale sellers and understand where there food is coming from.
  • Public markets reduce transportation and distribution needs, which leads to fresher food.
  • Public markets keep money in the local economy, rather than sending it to who-knows-where.
  • Public markets can foster positive interaction among people of different ethnic and economic backgrounds, as well as among folks of different urbanization backgrounds (country, suburb, and city folks).
  • Public markets can make fresh food available to underserved communities.
  • Public markets are likely to be more resilient than supermarkets in the face of precipitous social infrastructure change (increased fuel/transportation costs, currency or bank failures, terrorist attacks, and so on).
  • Public markets are FUN!
  • etc.
(If you would like to hear more about the importance of local food, I'd encourage you to read pretty much ANY of the books that appeal to you in the sidebar to the right.)

I think it's likely that BPMA will achieve its goal within a few years.

If you have thoughts about this, or would like to be kept in the loop, please let me know, become a fan on Facebook, and/or ask to be added to our mailing list.

Farmer's market near South Station (Boston), this Thursday, 11:30AM-6:30PM

Tomorrow morning will see the opening of the BPMA's 2009 summer farmers market, officially known as Boston Public Market Sponsored by Rodale at Dewey Square.

The market is open from 11:30AM-6:30PM at Dewey Square, which is diagonally across the street from South Station in Boston.

If you are interested in following this farmers market on Facebook, please click here.

Wednesday, March 4, 2009

Boston Public Market Association

The goal of the Boston Public Market Association is to create an indoor, year-round market for Boston, selling and promoting local, sustainable foods. I've been on the board of directors for most of a year.

We recently got some great press in the Boston Globe:

Hungry for public market, city plans site