Showing posts with label Boston Localvores. Show all posts
Showing posts with label Boston Localvores. Show all posts

Tuesday, May 18, 2010

Boston Raw Milk Rally, Drink-In, and Hearing Wrap-Up


Last week there was a raw milk rally and drink-in on the Boston Common, followed by a public hearing with Commissioner Scott Soares of the Massachusetts Department of Agricultural Resources (MDAR).

Mainstream press covered the events (Boston Globe; Fox News).

I believe the most important testimony in the hearing came from Harvey Schwartz, a Boston-area attorney and raw milk drinker. He urged Commissioner Soares to reconsider the course that the MDAR has charted with respect to raw milk buying clubs. (The MDAR is simultaneously claiming that they are already illegal, and trying to create a regulation making them illegal.)

Schwartz spoke of the legal notion of agency. He stated that the buying club arrangement was a principal/agent relationship. He observed that under Massachusetts state law, you can contract an agent to perform all sorts of transactions for you, including writing checks, executing legal documents, buying cars, buying real estate, making end-of-life decisions, and buying vodka, cigarettes, and prescription drugs. And you can have an agent buy a cow full of milk for you. Or an entire farm, including its contents. So why should it be illegal specifically for an agent to buy you a gallon of milk?

Schwartz's argument convinced me that the legality of buying clubs in Massachusetts will ultimately be confirmed. It may just be a question of finding someone who's willing to challenge the law, and someone who's willing to foot the legal bill. I don't think it will be hard to fill these roles.

For those of you who like to have the whole picture, below is a wrap-up of the event, with lots of context (because I love context).



Selling raw milk is one of the best (and indeed only) ways for a small dairy farm in New England to stay in business. Raw milk drinkers pay $6-$10/gal directly to farmers for raw milk, while processors pay farmers only $1-$2/gal. People have been buying milk on-farm for many years in Massachusetts. They have also formed raw milk associations and buying clubs of various sorts. One motivation has been that most of the people are in the east of the state, while most of the milk is in the west. A milk-drinker who wanted raw milk could give their money to someone who would go to the farm to buy it for them. In some cases, these arrangements were informal, with groups of friends taking turns driving to the farm. In other cases, small businesses were formed to do the errand, generally charging a fee to cover the cost of operations and to support a small staff. These buying clubs extended the reach of raw milk sales considerably, and saved many driving miles, too.

In December, Commissioner Soares sent a letter in support of Eastleigh Farm's bid for a license to sell raw milk in the town of Framingham, Massachusetts, citing the above observation about the economics of small dairy in Massachusetts. Soares has historically been a faithful ally to Massachusetts farms; indeed, part of the state purpose of the MDAR (on their website) is "[w]orking to keep Massachusetts agriculture economically and environmentally sound"

In February, the MDAR started sending cease-and-desist orders to some of the more visible Massachusetts buying clubs. The clubs receiving these orders seem to have complied.

It's not clear what prompted these orders, if anything. There was no public health crisis or outbreak. David Gumpert, a leading expert on raw milk policy, shares his thoughts here. Importantly, many of the dairy farms rely on the business provided by buying clubs. The farms are in financial danger without the clubs.

In April, the MDAR published a notice announcing a hearing for public comment on some proposed changes to the regulations governing raw milk in Massachusetts. Among other things, these proposed changes appeared to make it illegal for anyone to distribute raw milk anywhere but on its farm of origin. I wrote about this here. Interestingly, the MDAR claims that even at present, raw milk sales are only legal on-farm; yet if this is indeed the case, then the reg changes should be unnecessary. Boston Localvores address this point in greater depth here.

The MDAR's move caused quite a stir in the raw milk community. A pre-hearing rally was scheduled, and key raw milk activists made plans to fly in from out-of-state.

The MDAR hearing would take place Monday, May 10, at 10AM.

At 5:10PM on Friday, May 7, the MDAR announced that they were withdrawing the proposed changes regarding the distribution of raw milk, and that they would not hear public comment on the withdrawn changes; instead, they would hear comment only on some other, much more technical changes having to do with disinfection procedures for bottle caps, composition of barn floors, and so on.

Reactions to the MDAR's last-minute change were mixed, as I wrote here. NOFA, for instance, saw this as a sign that the people had been heard. David Gumpert saw it as a sign that the people had been denied the chance to be heard, and the government would try to go ahead with its original plans regardless.


The morning of the rally was clear and crisp. Local and national raw milk advocates gathered on the Boston Common, along with a bluegrass band, and most importantly Suzanne, a cow from Eastleigh Farm farmer Doug Stephan's herd. Suzanne was certainly the first cow to have grazed on the Boston Common in a long time. An impromptu press conference was held, we milked Suzanne, and we drank some milk.

We walked the few blocks to the municipal building where the hearing would take place. The room was inadequate for the number of people who wanted to attend the hearing; many were turned away. Beyond that, the room was not configured well. Comments were taken at one end of the long room, and there was no microphone or amplification system, so it was difficult to hear at times.

The MDAR heard perhaps five or so comments on the proposed changes regarding milk caps, barn floors, etc. After that was done, they agreed to hear comments on the withdrawn changes.

The hearing lasted about three and a half hours, which was twice as long as originally planned. Commissioner Soares, his staff, and the public all showed great patience, even during a sometimes emotional hearing.

Many, many people offered their comments, many of them quite insightful. I offer grateful acknowledgment to them all, and I regret that I cannot reproduce the comments here. Anyone who is interested can get a full transcript by calling 617-626-1700 and asking for a transcript of the MDAR public hearing of May 10, 2010, regarding raw milk. If you are curious, I would encourage you to do so.

Commissioner Soares said that the MDAR would review the public comment, and announce its plan of action within the next 30 days. Needless to say, I am curious to see what will happen!

Friday, April 30, 2010

Massachusetts Raw Milk/Food Freedom Hearing In Boston, May 10

If you are in favor of
  • the right to decide for yourself what foods are healthy for you, and not have it decided by corporations; and
  • the continued existence of small dairy farms in Massachusetts
then it's vital that you come to this public hearing and make your presence felt and your voice heard.

What: Mass Department of Agricultural Resources hearing regarding proposed changes to raw milk regulations which would make it illegal for me to give raw milk to someone. 

When: Monday, May 10, 2010, 10AM

Where: 100 Cambridge Street second floor, Boston MA 

Why: There's no law against drinking it (yet), so there should be no law against buying it and giving it to someone who is themselves qualified to buy it.

For more details, read on.


    Raw milk regulations in the US vary from state to state. In Massachusetts, where I live, farmers can be licensed to sell raw milk, and they sell it on their farms.

    This is a huge boon to small dairy farmers in Massachusetts. By adhering to stricter production and sanitation standards, farmers are able to sell their milk raw, direct to consumers for anywhere from $6-$12 per gallon. Their only alternative is to sell it to big distributors for between $1 and $2 per gallon, or occasionally as much as $2.50.

    For years, much of this milk has been sold through buying clubs, informal or formal, anything ranging from a small group of friends who take turns going to the farm, to a small business that charges delivery fees. For years, no one has become sick in Massachusetts from raw milk. Small farms have relied on these buying clubs to help them get raw milk to the folks who want to drink it—especially folks who might live far away from the farm, or might not be able to drive themselves to the farm for whatever reason.

    The Massachusetts Department of Agricultural Resources has proposed new regulations that would outlaw buying clubs of any kind, by making it illegal for me to go to a farm, buy raw milk, and give it to someone else. So I could not buy some for my neighbor, or for someone who doesn't drive, or is disabled. Or even give a glass of it to someone who stops by my house. The proposed regs are here. Paragraph 27.08A says:
    No person shall sell, distribute, provide or offer for consumption to the public any raw milk elsewhere than on a dairy farm where that raw milk was produced provided that to such farm a Certificate of Raw Milk for Retail Sale has been issued by the Commissioner. For the purposes of these Regulations the term “offer for consumption” shall include any sampling of milk by the public or offering of samples to the public.
    Think about it for a minute: What other products in this country are governed by similarly contextual regulations? Not alcohol or cigarettes; I can buy alcohol and cigarettes and give them to anyone who is qualified to buy them—no matter if they are diabetic, emphysemic, whatever—even though alcohol and cigarettes are clearly some of today's biggest killers. I can buy all the supermarket cakes I want, too, and give them to my diabetic grandmother, even though these cakes contain significant amounts of trans-fats, sugar, and food coloring.

    I know…guns! Actually, no, not really. I am free to sell or give my guns to others, so long as everyone involved is qualified to own them, and so long as all relevant paperwork is filed.

    Can anyone think of an example of a product with similar regs surrounding it?

    Is raw milk more dangerous, and more deserving of regulation, than guns?

    There has been no sign of tainted raw milk in Massachusetts for over a decade (or longer, depending how you count). Can the same be said for pasteurized milk? Tomatoes? Peanuts? Spinach? Ground beef? (Hint: The answer is no.) Are there regulations restricting me from giving my friend a hamburger with a slice of tomatoes on it?

    Scott Soares, Commissioner of the Massachusetts Department of Agricultural Resources, has historically been an ally of small farms in Massachusetts. In fact, in a recent hearing regarding the granting of a raw milk license to a farm in Framingham, Soares went to the trouble of writing a letter in support of the license. He could instead have chosen to do nothing, or he could have written a letter in opposition; but he wrote a letter in support. He understands as well as anyone the economics of raw milk sales on small dairy farms—he discussed these economics in his letter.

    Why has he changed his tune?

    It could be due to pressure from the dairy industry. David Gumpert presents evidence and makes a good case for this theory in his blog, here, raising some questions about the transparency of Soares' dealings. Gumpert's account is worth a read; and if I were in Soares' shoes, I would respond to it as quickly and as plainly as possible.

    Why is the dairy industry anti-raw milk? Because the more the public and the press discuss and debate the virtues of raw milk, the more the severe shortcomings of pasteurized-homogenized milk become visible. And raw milk is a product that large dairies cannot produce because their herding and sanitation practices are inadequate, a fact that I'm sure they'd rather not have everyone discussing. In short, raw milk is a public relations disaster for Big Dairy.

    Sadly, it is no longer surprising when industry and government are cozy. To anyone who is still shocked by this, I'd recommend watching Food, Inc. For an excellent summary of the movie, check here.

    To read "Why this raw milk debate matters", including an interesting question about just exactly what the current regs and laws DO permit and restrict, visit my friends the boston localvores here on their blog.

    To read what the Northeast Organic Farming Association has to say about the reg change and hearing, click here.

    The Farm-to-Consumer Legal Defense Fund has as their purpose "[d]efending the rights and broadening the freedoms of family farms and protecting consumer access to raw milk and nutrient dense foods. ". Here's what they say.

    Again, Gumpert's blog on the subject is here.

    And here is a link to the MDAR website, the proposed regs, and the Notice of Public Hearing.

    See you on May 10.

    (This post is entered in Fight Back Friday at Food Renegade)

    Sunday, January 10, 2010

    Boston Food In Winter (UPDATED 1/11)

    Winter does not have to be a time of deprivation in northern climes.

    Here are some winter farmers' markets:
    And here are just a very few upcoming food-related events in and around Boston:
    • 1-11: Somerville Farm Share Fair + screening of The Power of Community
      Want to find a CSA for next year? Now is the time to start thinking about it. Many of them sell out by March. While you're at it, see an awesome movie about how Cuba fed itself after its industrial ag system failed, as a result of the fall of the Soviet Union. Hint: They did not use GMOs. It's an inspiring story, and it brings with it an important lesson for post-oil ag.

    • 1-24: Hands-On Kimchi Workshop
      Learn to make kimchi! I'm leading a hands-on workshop at the Theodore Parker UU Church in West Roxbury.
    • 1-29, 1-30, 1-31 Fourfold Path to Healing Conference
      Sally Fallon, Tom Cowan, Jaimen McMillan, and others bring us a weekend conference built around their research and the research of Weston A. Price and Rudolf Steiner. I went last year, and it was inspiring. Check my blog from last year. In Nashua, NH.

    • 1-31: Souper Bowl II
      Who wants to watch football when you can have delicious, homemade soup? At Haley House.

    • 2-09: Preserving and Pickling Class I
      2-16: Preserving and Pickling Class II

      A two-part, hands-on, in-depth class going deep into food preserving, with an emphasis on fermentation. Also covers how to prepare dishes using your preserved foods. Click the link for more details. At the Cambridge School of Culinary Arts.

    • 3-21: Greater Boston Kimchi Festival
      So you think your kimchi is pretty good, huh? Enter it in a competition, and find out! Or maybe you just want to come check out some kimchi. A kimchi festival complete with celebrity judges, live musical entertainment, and kimchi-making demos. At the Theodore Parker Church.

    Here are a few Boston food-related sites to keep an eye on for more events:

        Wednesday, December 2, 2009

        Meat Of Known Origin (MOKO) In Boston Right Now

        It's easier than it used to be. Here are some thoughts:
        • First of all, from now through December 24, Stillman's is selling MOKO five days a week SEVEN DAYS A WEEK (updated) at the Downtown Crossing Holiday Market. Show up and choose from what they brought, or call them ahead of time at 413-477-0345 if you have a special request!

        • All winter long you can get MOKO from Austin Farms every Monday; for details see JJ Gonson's Cuisine En Locale blog.

        • Any time you want, you can go to Lionette's Market on Tremont Street in Boston.
        And if you want a fabulous MOKO t-shirt, you can even get that, too, from the Boston Localvores website!