Greater Boston Kimchi Festival
Sustainable, traditional, fermented!This is the final post on the subject. Rather than doing more posts, I will update this post as new bits come in.
If there's anything missing here, please put it in a comment and I'll add it.
Press and blogs:
- 2010-04-24 GardenGirltv (video)
- 2010-04-06 Boston Korea (in English)
- 2010-03-29 Boston Korea
- 2010-03-27 Boston Korea
- 2010-03-27 Boston Korea
- 2010-03-26 Living on Earth (radio)
- 2010-03-25 West Roxbury-Roslindale Bulletin
- 2010-03-25 Wicked Local Roslindale
- 2010-03-25 Writer, Foodie, Traveler
- 2010-03-23 The Veg Table
- 2010-03-22 Stuff Boston
- 2010-03-19 Daily Kos
- 2010-03-10 Boston Globe
- 2010-03-03 Bostonist
- 2010-02-13 Boston Korea (translation parts 1 and 2)
- 2010-01-28 Dishing (boston.com)
- 2010-01-14 West Roxbury-Roslindale Bulletin (parts 1 and 2)
Winners:
- Best Professional Kimchi: Jum Nam of Shabu Ya Restaurant, Cucumber Kimchi
- Most Innovative: Il Sun Jeon, Fruit Kimchi
- Most Innovative: Didi Emmons, Lemon Kimchi
- Best Traditional Cabbage: Tom Novotny, Kiss Me Kimchi
- Best Traditional Non-Cabbage: Patricia Yu, Radish Kimchi
- Best In Show: Patricia Yu, Radish Kimchi
Photos etc:
Stats:
- 300 attendees (press estimates)
- 24 kimchis
- $1500 raised for the building fund of the Theodore Parker Church
Sponsors:
- JP Seafood Cafe
- Debra Samuels
- Chris Yoder
- Atlas True Value Hardware, 1871 Centre Street, West Roxbury
- Sun Lee, Lic. Acupuncturist, West Roxbury, 617-327-1812
- Haley House
- City Feed And Supply
- H-Mart of Burlington MA
- Korean Garden Restaurant
- Buk Kyung II Restaurant of Allston, MA
- boston localvores
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