Tuesday, March 30, 2010

Greater Boston Kimchi Festival 2010 Wrap-Up

Greater Boston Kimchi Festival

Sustainable, traditional, fermented!

This is the final post on the subject. Rather than doing more posts, I will update this post as new bits come in.  

If there's anything missing here, please put it in a comment and I'll add it.

Press and blogs:

  • Best Professional Kimchi: Jum Nam of Shabu Ya Restaurant, Cucumber Kimchi
  • Most Innovative: Il Sun Jeon, Fruit Kimchi
  • Most Innovative: Didi Emmons, Lemon Kimchi
  • Best Traditional Cabbage: Tom Novotny, Kiss Me Kimchi
  • Best Traditional Non-Cabbage: Patricia Yu, Radish Kimchi
  • Best In Show: Patricia Yu, Radish Kimchi

Photos etc:

  • 300 attendees (press estimates)
  • 24 kimchis
  • $1500 raised for the building fund of the Theodore Parker Church


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