It worked extremely well. I was thrilled with the results!
With your help, Real Food Fermentation climbed as high as: #1 in Books > Cookbooks, Food & Wine > Special Diet > Healthy#1 in Books > Cookbooks, Food & Wine > Canning & Preserving
#1 in Books > Cookbooks, Food & Wine > Vegetables & Vegetarian
#1 in Movers & Shakers in Books
#1 in Hot New Releases in Cookbooks, Food & Wine
#1 in Hot New Releases in Special Diet Cooking
#1 in Hot New Releases in Canning & Preserving
#1 in Hot New Releases in Vegetables & Vegetarian Cooking
#3 in Hot New Releases in Diets & Weight Loss
#5 in Hot New Releases in Health, Fitness & Dieting
#18 in Hot New Releases in Books
#59 in Books
I don't even know what other categories exist on Amazon, where else the book might show up, or whether the above numbers were the absolute peaks. Amazon lists are hard to navigate. Anyway, a big thank you to everyone, especially those of you who were able to buy the book. And HUGE thanks to blogging compadres who supported me by reviewing or mentioning it:
- Jenny at Nourished Kitchen
- Ann Marie at Cheeseslave
- Kelly the Kitchen Kop
- Annabelle at Kombucha Fuel
- Erin at Erin's Eco List
- Asking a few fellow bloggers to look at the book, and do reviews if they were moved to. (More coming…)
- Stepping up my own blogging
- Emailing EVERYONE I know. Really. Twice. At least. In the process of this, I discovered that a good quarter of my address book no longer worked. I also discovered that gmail cuts you off if you send too many emails too quickly!
- Facebooking and tweeting vigorously throughout the day—and trying to reply or respond to every interaction that anyone had with me.
11 comments:
Great news!!! Congratulations. It's a fabulous book.
Thanks Ann Marie!!
Can't wait to get my copy that I ordered last night at 11:59 pm, seriously! When I remembered I RAN back to my computer so I could squeak in before midnight, LOL!
Kel
I can't wait to rediscover ancestral food preservation techniques in your book! Just linked to you in my Real Food Wednesday blog post!
I too ordered last night (or was it very early this morning??), can't wait to get it. Congratulations on the great start!
Thanks Kelly! That's funny. I think an hour or two either way doesn't make a difference...it's a sliding window kind of thing. Thanks again for contributing to the smashing first day!
Cat, thank you so much! I need to be way mroe organized, and post my stuff in the blog carnivals. It's hard for me to remember...mind like sieve sometimes...
Jeanmarie, thanks for your order! I very much hope you enjoy the book.
hiya :) your book is being "pinned" on Pinterest-
(Thanks for pinning me, Anonymous!)
hope you can answer a question for me. i have your book. started my first batch of sauerkraut in mason jars. lost most of the liquid on first examination. little liquid left...what to do? thanks.
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