Saturday, February 17, 2024

Microbeasts

 From now on, I shall refer to microbes as “microbeasts”. 

You read it here first. 

Free vector vector blue rod-shaped bacilli bacteria flying chaotically in white space
Image by macrovector on Freepik

 

 

Thursday, January 4, 2024

Salt

Wilfredor, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>
via Wikimedia Commons
 

A recent article in the New York Times talks about the production and culinary use of different kinds of salt. It's a reasonable article, as far as it goes: 

https://www.nytimes.com/2024/01/02/dining/salt.html

Sunday, May 7, 2023

Fermentation Workshop at Sanborn Mills, Aug 5 2023 All Day


On August 5th I will be leading an all-day, hands-on workshop at Sanborn Mills in Loudon, New Hampshire, less than an hour and a half north of Boston.

Advance registration is required.

More information and signup here: https://www.sanbornmills.org/product/fermentation/