![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8pvikWh2mrowhrgx_5gDBmb2mLPn20FWpX5c-amU3q_goZVh5PyinAWEn0ZreGEVT-wsUJhYY3kZFidgpav1ok8WXdSXjRuNOnltKn6XlEmvQRCmU4vWihpvyV1RTCEO3sQax_sBwt5A/s400/ccfm.png)
I'll be done, packed up, and out of there by 12:45PM at the latest.
My plan is to get some turnips or rutabagas, beets, and parsnips, peel them all, shred them on a box grater, salt them, and start them fermenting. Low-tech. Keepin' it real.
Please come by if you're available.