Fermentation Demo, Wed 9/29/2010, 12PM, Cambridge Center Farmers' Market

I'll be giving a vegetable fermentation demo at the how2heroes table at noon sharp tomorrow at the Cambridge Center Farmers' Market, at 5 Cambridge Center:



I'll be done, packed up, and out of there by 12:45PM at the latest.

My plan is to get some turnips or rutabagas, beets, and parsnips, peel them all, shred them on a box grater, salt them, and start them fermenting. Low-tech. Keepin' it real.

Please come by if you're available.

Spicy Cole Slaw (Cortido) Video

Meant to post this a while ago: a video from the demo I did on August 4 at the Cambridge Center Farmer's Market.

My take on a spicy cole slaw—I called it "Cortido Americano" ("Americano" so that no one could complain that it was inauthentic…).

I Am Doing A Spicy Cole Slaw Demo Wednesday At 1PM

I'm doing a demo for how2heroes at 1PM on Wednesday at the Cambridge Center Farmer's Market, located at 5 Cambridge Center right next to the Kendall Square T stop.

(Click here for interactive map.)

If you haven't seen the how2heroes website, check it out! It's full of awesome cooking videos.

I'm making a fermented spicy cole slaw that I have dubbed "Cortido Americano". It is a clean, tangy mix of shredded vegetables that is a great accompaniment for meats and fish, and is perfect in sandwiches or wraps.

There will be samples for tasting.

Making Yogurt (video)

(If you can't see the video above, click here; if that doesn't work, then click here.)

Making Kimchi (video)

Pickled Rutabagas (video)

How To Make Sauerkraut (video)

An instructional video of me making sauerkraut (expertly filmed and edited by how2heroes!)

(Click here if the video does not appear below.)