Showing posts with label Cambridge. Show all posts
Showing posts with label Cambridge. Show all posts

Monday, August 2, 2010

I Am Doing A Spicy Cole Slaw Demo Wednesday At 1PM

I'm doing a demo for how2heroes at 1PM on Wednesday at the Cambridge Center Farmer's Market, located at 5 Cambridge Center right next to the Kendall Square T stop.


(Click here for interactive map.)

If you haven't seen the how2heroes website, check it out! It's full of awesome cooking videos.

I'm making a fermented spicy cole slaw that I have dubbed "Cortido Americano". It is a clean, tangy mix of shredded vegetables that is a great accompaniment for meats and fish, and is perfect in sandwiches or wraps.

There will be samples for tasting.

Monday, February 8, 2010

Urban Chickens And Ducks On Trial In Cambridge, MA

In Cambridge, MA, there is a kerfuffle over three ducks and two chickens (all female) named Potassium, Ferdinand, Penelope, Henrietta, and Frances, who live at 218-220 Putnam Avenue. They provide eggs and companionship to the humans who share the same address.

What's the problem?

Cambridge law does not specifically address the keeping of chickens and ducks. Ordinance allows "accessory use" of land. The keeping of cats and dogs and the maintenance of a vegetable garden are commonly understood to be such accessory use.

Some abutters to 218-220 Putnam Avenue have petitioned the city to disallow the chickens and ducks, claiming that the birds and their coops will attract rats, mosquitoes, and avian flu, and that they represent some kind of public health threat. City inspectors have found that the opposite is likely to be the case; these birds actually eat mosquito larvae, for instance. Beyond that, the five birds increase soil fertility, and provide food (eggs) for their owners. And they are certainly less disruptive to neighbors than barking dogs.

On Thursday, February 11th, at 7:30PM, at the Central Square Senior Center, the Zoning Board of Appeals will consider the abutters' petition, along with the appeal filed by the keepers of the birds, and will (hopefully) come to a clear and fair decision that can help guide Cambridge residents on this issue. An ideal outcome would be a clear decision describing reasonable steps that keepers of chickens and ducks could take to ensure that such accessory use would be legal. Many cities have such ordinances on the books, including New York, San Francisco, Los Angeles, Pittsburgh, Baltimore, Seattle, Portland OR, Portland ME, Philadelphia, Chicago, Madison, Sacramento, Burlington, San Antonio, Houston, Minneapolis, Little Rock, Rochester, Miami, Mobile, etc.

Should residents of the city be allowed to use and enjoy their land responsibly, so long as it does not intrude on their neighbors' use and enjoyment? Should people who are raising food on their own land in a safe and sanitary manner be protected by the law?

The answer to both questions is "yes".

It is critical for individuals and groups to regain control over their own food. The industrial food and distribution system stopped serving many of us a long time ago, and if we are not able to create new systems that do serve us, we will be in big, big trouble when the music stops.

Here's what you can do:
  1. Sign the petition here.
  2. Call 617-349-6100 and ask to be connected to the Cambridge Zoning Board of Appeals. Verify the time and location of Thursday's meeting. (If they do change it, I will post an update to this blog, but please check for yourself, just to be sure.) Tell them (very briefly!) what you think. Most importantly, show up at the meeting and share your feelings. Prepare a statement to read, if you wish. Meetings like this one can determine policy that lasts decades. Showing up can really make a difference. Anyone who cares enough to show up at one of these meetings is very likely to be heard. See, for instance, my previous post about the raw milk question in Framingham.
For more information, you can see a Cambridge Chronicle here.

Monday, January 18, 2010

T.W. Food: Totally Local (this Wednesday)

It's winter. Something is falling out of the sky here in Boston. Is it crushed ice? Grab your cocktail glass! Whatever it is, it freezes solid as soon as it hits the ground, or your windshield, or your dog.

How on earth can anyone eat local food in Boston at this time of year?

Well, I have blogged about the winter farmers' markets and some of the food events that are happening around town…

But here's the easiest way to eat local food:

Go to T.W. Food in Cambridge for their Totally Local dinner on Wednesday night (January 20th).

Most restaurants boasting "local food" give you some local vegetables, or some local meat, or maybe some locally-made pasta or something. T.W. Food goes way beyond this. Not only are all of the meat and vegetables local…but so is the wheat that went into the bread. So are all of the sweeteners (honey, maple syrup, and fruit—no sugar to be seen). So are the cooking fats (butter, for the most part; there are no olive trees in New England).

In other words: Totally Local.

So if you are curious to see what a brilliant chef can do with local ingredients in the dead of winter, now's your chance to find out.

(In the interests of full disclosure, I must reveal that T.W. Food is my favorite restaurant in Boston, and that the food there is awesome.)

Monday, November 9, 2009

Upcoming Sustainable Food Restaurants in Cambridge

  1. Canteen, 983 Massachusetts Ave., 02139. Halfway between Harvard and Central, where Friendly Eating Place used to be. Their site says: Bringing the ingredients from fine dining to fast food... [The owner's] ideology: that local, seasonal and sustainably sourced ingredients are intrinsically better, and that these ingredients form the most significant part of what makes great food great. Due to open on January 25, 2010 (which is, incidentally, Burns Night).

  2. East By Northeast: 1128 Cambridge St., 02139. Just outside Inman Square, where Benatti was. A Boston Globe article says: The food will be local, sustainable, Chinese-inspired cuisine, according to Tang: small dishes, dumplings, all manner of porky items (Tang will be getting whole pigs from Vermont), and--la! I think I just heard the angels sing--house-made noodles. Due to open in early December.

Thursday, July 9, 2009

Want Raw Milk Delivered To Your Doorstep?

Do you want raw milk delivered to your doorstep in Cambridge or Somerville? Or to some other neighborhood, perhaps? If so, please read on.

A friend brought to my attention a new raw milk buyers' club:

Mr. Tarzan (aka MrTarzan.com)

100% grass-fed organic raw milk in glass bottles ($4.50 per half-gallon, no mention of deposit), grass-fed yogurt, and free-range organic duck eggs, delivered to your door. No membership fee, $2.50 delivery charge per order. If you are consuming small-to-moderate quantities of raw milk, this is significantly more affordable than existing raw milk clubs.

Here's the catch: At the moment they plan to deliver within a 15-minute radius of Waltham, MA. Unfortunately, my neighborhood of Cambridge/Somerville falls just outside that radius.

I've communicated with Mr. Tarzan himself (Mel Oktay) and told him that I thought I could drum up sufficient demand in Cambridge and Somerville.

My request:

If you live in Cambridge or Somerville and you would use such a service, please LEAVE A COMMENT BELOW indicating how much milk you might order per week, and approximately where you live (neighborhood or major intersection is fine if you don't want to leave your home address). Leave contact info, if you like; or when you leave your comment, set it so that you will receive email notification of follow-up comments.

If enough folks leave comments, then it will be worth Mel's while to deliver to us!

Watch this space for an update.