"On The Menu Radio" Interview

My "On The Menu Radio" interview just appeared here. Very nice! It was great fun talking with Ann and Peter Haigh. I'm inspired to listen to some of their other material.

(For the impatient out there, my actual interview starts at the 2:00 minute mark.)

Book Event: October 13 At Gourmandise In Los Angeles

I'll be doing a book event on October 13 in collaboration with the Gourmandise School in Santa Monica, California. It is FREE, and space is limited—there are only 12 spots open as of right now!

It will also be an opportunity for folks to buy copies of Real Food Fermentation, and/or have their books signed.

The event is entitled "Follow That Chef with Fermenting Expert Alex Lewin". We will meet at the farmers' market at 9AM, shop for ingredients, then go do some fermenting.

I'm excited about the event—the Santa Monica market is awesome, and it will be really fun!

To register CLICK HERE.

See you at the market!

Excerpts From Real Food Fermentation Are Available On Google Books

I did a Google search for "hollow pickle syndrome" (a term that I believe I invented), and I came across some significant excerpts from my book on Google Books. I don't know quite what the rights situation is with Google Books, but I am happy to link to it so that folks can get an idea of the "look and feel" of my book before buying it:

Click here for the excerpts on Google Books…

The Boston Globe Interviewed Me

The Boston Globe, Boston's biggest daily newspaper, just ran an interview with me on the subject of my new book, Real Food Fermentation. Please comment here to let me know what you think of the interview!