I'm making some appearances to talk about (what else) fermentation and real food, and to sign books!
Nov 5 in Pasadena (LA area): https://www.cultureclub101.com/event/alex-lewin-master-fermenter-author/
Nov 30 in Oakland (SF area): https://www.verlocal.com/event/tepache
Dec 10 in Oakland (SF area): https://www.farmcurious.com/products/fermented-beverages-class
Stand by for more appearances on the West Coast and the East Coast in coming months!
Carrot Top Nasturtium Salsa Verde
8 years ago