Showing posts with label organ meats. Show all posts
Showing posts with label organ meats. Show all posts

Friday, November 13, 2009

Pictures From Weston A. Price Wise Traditions Conference 2009

Some sourdough pancakes with your butter? Breakfast, Sally Fallon-style! A bit of an exaggeration—she says she has a mere 4 tablespoons of butter (half a stick) with her oatmeal in the morning.




Cod liver oil gummy fish. By far the best-tasting cod liver oil I've found (and the worst-tasting gummy fish).




Scott Gryzbek and his new line of Zukay lactofermented vegetable juices. They are much less salty than typical beet kvass, for example.




Weston A. Price lunch: Organ meat sausages, local raw milk cheddar, chicken cacciatore of known origin (MOKO), lactofermented carrots, and sourdough garlic bread. Deeelicious. (There was other stuff, too...)