Make Easy Nourishing Soup From Leftovers

Recently, I've been re-reading Sally Fallon and Mary Enig's very important book, Nourishing Traditions.

I've also been thinking about food waste, and how each of us can avoid wasting food.

New Year's Resolution: Meat Of Known Origin (MOKO)

Thou shalt not eat any abominable thing.
  (Deut. 14:3, KJV)

For the last few years, I have made New Year's resolutions about meat. (What I've said in previous years: here, here, and here.)

I now renew my vows: I shall eat Meat Of Known Origin, and I shall shun mystery meat.

Real Food Fermentation Live Radio Interview Sunday at Noon PST

I'll be on Wide World of Health with Cary Nosler this Sunday at noon PST! Tune in and listen at http://www.kste.com/. (Or tune to AM 650 if you're near Sacramento, California.)

[UPDATED 12/18/2012] Archive available here.

Win A Free Copy Of Real Food Fermentation

Would you like to win a free copy of my book? Each of the bloggers on my blog tour is giving away two copies of it! So follow along on the blog tour! (And if you don't win a copy, please consider buying one!)

Vote Yes On California Prop 37

Do you live in California? If so, Proposition 37 is the most important thing you will be voting on tomorrow.

It requires that food containing genetically-modified ingredients be labeled as such.

The initiative does not impose any penalty on manufacturers of GM foods, and does not say anything about whether GM food is worse than non-GM food; it just requires labeling.

62 countries, including such paragons of consumer protection as Russia and China, already require GMO labeling. (That's right—the U.S. is behind Russia and China on this one!)